Slow Cooker Butternut Squash Chili
Serves: 6­ - 8
 
Recipe modified from Oh My Veggies
Ingredients
  • 1 medium onion, diced
  • 1 jalapeño pepper, seeded and minced*
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • 1 (28-ounce) can diced tomatoes
  • 3 cups cooked black beans, rinsed and drained (or about 2 cans)
  • 1 small butternut squash (1½ pounds), peeled, seeded and cubed
  • ½ teaspoon coarse salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
Instructions
  1. Add all ingredients (except toppings) to the slow cooker. Cook on low for 8-10 hours. Taste and add additional salt and pepper if desired. Serve with assorted optional toppings. That's it!
Nutrition Information
Serving size: 1½ cups Calories: 375 Fat: 2.3g Carbohydrates: 69.4g Sugar: 6.6g Sodium: 267mg Fiber: 17.8g Protein: 22.8g Cholesterol: 0mg
Recipe by Gluten Free Meal Plan at https://www.glutenfreemealplan.org/slow-cooker-butternut-squash-chili/