CROCKPOT PULLED BBQ CHICKEN
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Recipe modified from: cookiemonstercooking
Ingredients
  • large boneless skinless chicken breasts (about 3 pounds)
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 onion, thinly sliced
  • 1 cup low sodium chicken broth
  • 3 cups barbecue sauce*
  • buns or rolls, for serving
Instructions
  1. Pat the chicken dry and set aside. Combine the onion powder, paprika, garlic powder, salt and pepper in a small bowl. Season the chicken breasts with the spice mixture and then place them in the crockpot. Add the onions to the pot, then the chicken broth and barbecue sauce. Toss gently to combine.
  2. Cover and cook on low for 8 hours. When it is done cooking, remove the chicken breasts to a cutting board and shred. Add the shredded chicken back into the pot and toss to combine. Let sit for about 15 minutes before serving.
Notes
*As noted in the original recipe, I’ve also found that thinner BBQ sauce works best. If you use a thicker sauce, you’ll want to add a little more chicken broth (to prevent it from burning around the edges of the crockpot).
Recipe by Gluten Free Meal Plan at https://www.glutenfreemealplan.org/crockpot-pulled-bbq-chicken/