MIXED GREENS SALAD
- 1 box of mixed spring greens
- 1 large organic tomato, chopped
- 1 grated organic carrot
- 1 diced yellow summer squash
- 1 cucumber, peeled and cut into coins
- 2 – 3 mushrooms
- ¼ cup sliced raw almonds, walnuts or pine nuts
- ½ cup black olives
- 2 – 3 boiled eggs, crumbled
- ½ yellow onion, diced
- Keep all components separate. Offer with a variety of dressings such as balsamic vinaigrette or organic options.
Recipe by Gluten Free Meal Plan at https://www.glutenfreemealplan.org/mixed-greens-salad/
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