MEXICORN SALAD
 
Ingredients
  • 2 – 3 Avocados
  • 3 Cups cooked corn
  • 2 medium tomatoes
  • Juice of 1 lime
  • olive oil
  • ½ cup chopped cilantro
  • sea salt and pepper
Instructions
  1. Dice Avocado and tomatoes. Toss with corn. In a separate bowl combine remaining ingredients. Pour evenly over salad and toss to coat.
Recipe by Gluten Free Meal Plan at https://www.glutenfreemealplan.org/mexicorn-salad/