1 cup each red and green bell peppers, sliced ½ inch strips
1 cup onion, ½ inch strips
1 cup snow peas
¼ cup cashews
2 tsp fresh lemon juice
salt and pepper
Instructions
Mince garlic, slice onions and set aside for five minutes. Heat broth in a stainless steel skillet or wok over medium heat. As soon as broth steams, add bell peppers, garlic and onions, cover and sauté for 5 minutes. Add snow peas, then cover and sauté for 3 or 4 more minutes.
Pour lemon juice over top and season as desired. Serve topped with cashews.
Recipe by Gluten Free Meal Plan at https://www.glutenfreemealplan.org/sauteed-vegetables-with-cashews/