CHICKEN STIR FRY
Ingredients
- 2 tablespoon sesame oil
- 2 pounds boneless, skinless chicken breast, cut into ½-inch pieces
- 1 bunch broccoli, cut into florets
- 1 package shiitake mushrooms
- 2 carrots, thinly sliced
- 1 red bell pepper, chopped
- 1 cup onion, diced
- 1 cup vegetable broth
- ¼ cup hoisin sauce
- 1 tablespoon timari
- 1 teaspoon powdered ginger
- 2 tablespoons cornstarch
- Serve with cooked brown rice or rice noodles
Instructions
- In a large skillet, heat oil over medium heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. In a bowl, mix broth, sauces, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve with hot cooked brown rice.
Photo Credit: bonappetit.com