SAUTEED VEGETABLES WITH CASHEWS
Ingredients
- ½ cup vegetable broth
- 1 cup each red and green bell peppers, sliced ½ inch strips
- 1 cup onion, ½ inch strips
- 1 cup snow peas
- ¼ cup cashews
- 2 tsp fresh lemon juice
- salt and pepper
Instructions
- Mince garlic, slice onions and set aside for five minutes. Heat broth in a stainless steel skillet or wok over medium heat. As soon as broth steams, add bell peppers, garlic and onions, cover and sauté for 5 minutes. Add snow peas, then cover and sauté for 3 or 4 more minutes.
- Pour lemon juice over top and season as desired. Serve topped with cashews.
Photo Credit: yourhomebasedmom.com