SIMPLE VEGETABLE SOUP
Ingredients
- 4 cups chicken broth (organic, low sodium)
- 1 stalk celery, sliced thinly
- 5 – 10 baby kale leaves, cut into thin strips
- Fresh Parsley, diced into tiny fragments
- 1 dandelion leaf, diced into tiny fragments
- ½ tsp dulse
- ½ cup quinoa, precooked
- sea salt and pepper to taste
Instructions
- Heat broth and over low to medium heat in a soup pan. Add all vegetables and allow mix to cook 10 minutes, stirring frequently.
- Season with salt, pepper, and dulse. Serve warm with flax crackers.
Photo Credit: thewhocarestrust.org