NOURISHING BANANA BREAD
Ingredients
- ½ cup honey
- ½ cup coconut spread
- 2 organic, free range eggs
- 2 medium organic bananas
- ⅓ cup unsweetened coconut milk
- 1 ½ tsp vanilla extract
- 2 cups gluten free all purpose flour (Try Bob’s Red Mill)
- 1 tsp aluminum free baking soda
- ½ tsp salt
- ¼ cup Chia seeds
Instructions
- Preheat oven to 350° F. In a medium sized mixing bowl, smash the bananas with a fork until all clumps are gone. Add coconut spread and eggs and mix well. Add remaining ingredients and mix. Pour into a pre-greased loaf pan. Bake for 50 – 55 minutes until you can insert a toothpick and not have the bread stick to it.
Photo Credit: glutenfreeforall.com