TURKEY LOAF
Ingredients
- 1 ½ lbs ground turkey (free range organic)
- 1 egg
- ¼ cup diced celery (may use food processer to get very fine)
- ¼ cup diced kale (see above)
- ¼ cup diced yellow onion (see above)
- ¼ cup green pepper
- ¼ cup organic all natural ketchup like Muir Glenn
- 1 tsp sea salt
- 2 tsp black pepper
Instructions
- Lightly coat a loaf pan with coconut or olive oil. Preheat oven to 350°F. In a large bowl, add all ingredients and mash together well with your hands. Press into loaf pan. Bake for 1 hour or until turkey is cooked through.
- Allow to rest 5 minutes before serving. Serve with avocado slaw.
Photo Credit: gratineeblog.org